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Paprika is Hungary’s national spice; you’ll find it on tables right next to the salt and pepper, and you can’t make time-honored Hungarian food, like goulash, without a heaping helping of paprika. Paprika peppers are grown all over the country though Kalocsa and Szeged, cities located in southern Hungary, are two of the most important regions for paprika production. 

Some common types of chili peppers include:

In addition to its health benefits, turmeric powder is also a versatile ingredient in cooking. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines to add flavor, color, and depth to dishes. Turmeric powder can be used in curries, soups, stews, marinades, and even desserts, making it a staple in many kitchens around the world.