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The goal is to achieve a balance that complements your dish without overwhelming it. Each substitute brings its own unique flavor and heat level, offering an opportunity to customize and experiment in your culinary creations.

In summary, the main differences between paprika extract and paprika oleoresin lie in their production methods, composition, and applications. While both are derived from paprika and used for their color and flavor properties, paprika oleoresin is a more concentrated extract with a higher content of active compounds, making it suitable for a broader range of applications.

In conclusion, while paprika and bell pepper are both members of the Capsicum annuum species, they have distinct differences in terms of flavor, appearance, and usage.

How to make paprika at home