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Q: Can I control the spiciness of crushed red pepper? A: The heat of crushed red pepper can vary, but you can control its spiciness by using more or less in your dishes.

In summary, paprika is made from dried and ground Capsicum annuum peppers, resulting in a versatile spice with a range of flavors and heat levels. Whether it's sweet, hot, or smoked, paprika adds depth, color, and flavor to a wide variety of dishes, making it a beloved ingredient in many culinary traditions.