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Is it safe?: In an FDA study with rats, there were no significant toxic effects other than growth retardation once HPMC reached levels of 20 to 30% of the rats’ diet. This study noted that growth retardation may be contributed to malnutrition and not the amount of HPMC. In another study, rabbits were injected with 2% HPMC for over a month and there were no observations of toxicity or irritation. Overall, the FDA sees it as a non-toxic and non-irritating inactive ingredient that is safe for human use and consumption.

Since 1985, HPMC has been used as a gluten replacement for the manufacture of baked goods.³