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Enhancing Viscosity and Stability

In recent years, the impact of the COVID-19 pandemic has further complicated pricing trends in the HEC market. Disruptions in supply chains and raw material shortages have led to increased costs for many manufacturers. The pandemic has also accelerated changes in consumer behavior, with a greater demand for hygiene products and home improvement supplies, which in turn affects the demand for HEC.

The Importance of Viscosity

In the food industry, HPMC is used as a thickener, emulsifier, and stabilizer in various products, such as sauces, dressings, and ice cream. It is also used as a coating agent for confectionery products and as a bulking agent in low-calorie foods.

Conclusion

1. Concentration As previously mentioned, increasing the concentration of HPMC can lead to gel formation instead of solubility. This property is harnessed in applications where viscosity is required, such as in thickeners and stabilizers.

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2. Food Industry In food applications, HPMC acts as a thickening agent, emulsifier, and stabilizer. It is commonly found in gluten-free products, providing structure and texture that mimics traditional baked goods. Being non-toxic and compliant with food safety regulations, HPMC is safe for consumption, making it a popular choice for food manufacturers seeking to improve the mouthfeel and stability of their products.

Common Side Effects