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Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.

Aleppo chili powder has a milder heat level than hot paprika. I will describe it as a middle ground between cayenne pepper powder and spicy paprika. Thus, it's a good substitute for paprika if you want to tone down the spiciness and heat of your recipe.