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With two specific varieties of chili powders included in my list, I can't miss including one that you surely have in your pantry: regular chili powder. But I want to emphasize that you must only use it as a substitute for Hungarian paprika when you have no other options.

That said, I advise you to add the cayenne powder gradually to help you find the right amount that will work best for your taste buds or cooking style. Start with a one-eight teaspoon and adjust accordingly.