You may find it added to many food products, such as:

5. Processed Foods E442 is often found in prepared meals and convenience foods, where it aids in maintaining texture and stability during storage.

Furthermore, E1404 plays a critical role in food preservation. Its thickening and stabilizing properties help extend the shelf life of products by preventing separation and ensuring uniformity. This longevity is essential for manufacturers looking to reduce food waste while meeting consumer expectations for freshness.

Conclusions and Legislative Regulations – E202

E407 is widely used in the food industry owing to its ability to enhance texture and stability in a variety of products. Here are some of its primary applications

Amylase as a Food Additive Enhancing Flavor and Texture