Don’t stop there! Feel free to get creative and use your homemade paprika seasoning in soups, stews or roasted meats.
It’s gotten to the point that Sarah and I have split into 2 sauce factions—Sarah remains determinedly loyal to “lady sauce” our old standby, whereas I have cast caution to the wind and pledged allegiance to this amazingly delicious, garlicky, spicy Chiu Chow oil.