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Diagnosing udder swelling typically involves a combination of physical examination and laboratory tests. Farmers and veterinarians often perform a visual inspection of the udder and check for signs of pain or heat. A somatic cell count (SCC) test may be conducted on milk samples to determine the presence of infection. In some cases, bacterial culture and sensitivity tests are performed to identify the specific pathogen and its susceptibility to antibiotics.
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Preventive measures are critical in ensuring the kidney health of poultry. A balanced diet, adequate hydration, and good management practices are essential. Farmers should provide access to clean and fresh water at all times, as water deprivation can exacerbate kidney issues. Additionally, maintaining optimal housing conditions helps reduce stress, which can affect overall kidney health.
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