cat ironing board cover_ironing board cover extra thick

Stainless Steel Baking Rack Isang Mahusay na Kahalili para sa Iyong Kusina

If you’ve only ever grilled using natural whole-lump charcoal, you’re missing out. While there’s nothing wrong with charcoal, and most people stick to it, cooking wood has a way of taking your grilling to the next level. Here are four reasons to BBQ with wood instead of charcoal to show you how.

1. Prepare Your Wire Frame Begin by choosing the size and shape of your wire frame. A circular frame is classic, but you can also experiment with oval, heart, or even square shapes. Secure the frame on a flat surface.

A word of advice: Charcoal grills often burn hotter than normal in the first few minutes after being lit. Wait a few minutes for the temperature to level out before you put your food on or adjust the grill’s dampers.