blue ironing board cover_ironing board cover with sewing measurements

Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.

Mince the garlic. I used a garlic press; a food processor also works well. Then again, nothing wrong with old-fashioned elbow grease!