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This unique taste is especially prized in meats and robust vegetables, making charcoal grilling a favourite technique among culinary enthusiasts.

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1. Preheat Your Rack Just like the grill itself, preheating your grilling rack will help achieve those beautiful grill marks and prevent sticking.

Conclusion

Smoking processed meats like sausage or bacon on a charcoal grill can increase health risks due to the formation of carcinogenic compounds. Processed meats already contain preservatives, such as nitrates, which can convert into more harmful chemicals when exposed to high heat and smoke.