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Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.

Smoked paprika is made by smoking the peppers before grinding them into a powder. It has a deep, smoky flavor and is often used in Spanish cuisine, where it is used to flavor chorizo sausage, paella, and other dishes. Smoked paprika is also used to add a smoky flavor to grilled meats and vegetables.