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Another advantage of using a cooling rack in the oven is for baking bread. After shaping your dough, you can place it on the rack to rise. The airflow can help create a nicely developed crust, as it allows for maximum evaporation of moisture during the baking process. This is especially helpful in recipes that require a high-heat environment for a crusty exterior.

Charcoal itself plays a significant role in the grilling experience. Unlike gas grills, charcoal grills infuse food with a distinctive smoky flavor that cant be replicated. The smell of charcoal burning evokes memories of summertime barbecues, family reunions, and outdoor festivities. Many enthusiasts favor lump charcoal because it burns hotter and produces less ash, allowing for a cleaner burn and more intense flavor. Additionally, using charcoal can be a more immersive experience, as it requires a bit of skill and attention to manage the heat and coals, fostering a deeper connection to the cooking process.