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3. Food Industry The food sector has also embraced hydroxyethyl cellulose for its gelling and thickening properties. It is used in sauces, dressings, and dairy products to improve texture and mouthfeel, as well as to increase shelf life. HEC is classified as a food additive and is recognized for being safe for consumption.

In addition, from the supply standpoint, gelatin shortages are affecting supply stability. For this reason, modern pharmaceutical manufacturers are beginning to include both options in their portfolios. In general, the healthcare industry knows that the globalized world is demanding twice as many medicines and alternative solutions. Therefore, the demand for a mixed portfolio of HPMC and gelatin is beginning to arise.