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    A cast iron meat press is a convenient tool for even cooking and perfect presentation.  Cast Iron Meat Press can be used to press bacon, burgers, and other meats, ensuring they cook evenly and retain their shape.

They heat up slowly: Working in a busy kitchen, chefs are on the constant lookout for fry pans and other cookware that can heat up quickly. Sadly, non-stick frying pans disappoint here by exhibiting slow heat transfer due to the Teflon coating. Whereas, the stainless steel pans from The Indus Valley’s latest Tri-ply Stainless Steel cookware range heat up evenly in no time.