The Importance of a Rack for Sheet Pan Cooking

An elevated baking rack, often made of stainless steel or durable metal, is designed to raise your baked goods off the countertop or baking sheet. This elevation serves multiple purposes. First and foremost, it allows for better air circulation around your pastries, cookies, and cakes. When your items are placed on a flat surface, they may trap moisture underneath, which can lead to soggy bottoms. An elevated rack ensures that hot air can circulate freely, allowing all sides of your baked goods to cook evenly and develop that desirable golden brown crust.

First and foremost, a baking rack provides the necessary elevation for cooling baked goods. When you remove cookies, muffins, or cakes from the oven, it's crucial to let them cool properly. Placing them directly on the countertop can trap moisture, leading to soggy bottoms. A small baking rack allows air to circulate around the baked items, ensuring a crisp, delicious finish. This simple tool ensures that your treats maintain their intended texture and taste.