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I choose to use Gochuganu (Korean red pepper flakes) for a hint of sweet and smokey flavor that doesn’t upset the balance of flavor.

It's important to note that the exact proportions of these ingredients can vary widely, and some chili powder blends may include additional spices such as coriander, cinnamon, or other regional variations. The combination of these ingredients creates a versatile spice blend that is commonly used in chili con carne, Tex-Mex cuisine, and a wide range of savory dishes to add heat and flavor.

Presentation: Use paprika to add a pop of color to your dishes, enhancing their visual appeal.