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Cast iron frying pans are heavy and durable, making them ideal for high-heat cooking. They are also perfect for searing and browning food because they retain heat well and distribute it evenly. Cast iron frying pans are also great for cooking dishes that require a long cooking time, such as stews and casseroles.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.