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2. Control The Temperature
HCAs begin to form at 325 degrees F. You want to make sure all meat is properly cooked while the temperature does not exceed 325 degrees F. Use a meat thermometer to make sure the ideal temperature is met for different types of food.

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As the fish and veggies cook, use the time to prepare some delightful side dishes. A light, citrusy salad can complement the meal, while grilled corn on the cob provides a satisfying sweetness that rounds out the experience. Don’t forget a refreshing drink—perhaps a chilled white wine or a zesty lemonade—to cleanse the palate.