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They can also be found in a variety of materials. On the other hand, frying pans are a fantastic tool for frying, blistering, and browning food due to their flat bottoms and lack of a top. They’re ideal for high-heat grilling and frying, as well as shallow and deep-frying. There are also aluminum and stainless steel alternatives.

Temperature Retention: Cast iron sizzling plates and platters retain heat exceptionally well, ensuring that the sizzling effect is maintained throughout the meal service, keeping the food hot and flavorful.