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HEC offers several advantageous properties that make it a versatile additive in numerous products

Applications

In the food industry, MHEC serves as a stabilizer, emulsifier, and thickening agent. It is commonly used in sauces, dressings, ice creams, and other food products to achieve the desired texture and consistency. MHEC can improve the mouthfeel of food items, providing a sensory experience that consumers find appealing. Given the increasing consumer preference for convenience and quality, the demand for MHEC in food applications has witnessed significant growth.

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Hydroxypropyl Methylcellulose is globally known as “Hypromellose” and manufactured by chemically made polymer cellulose. It is considered safe for normal human consumption and is commonly used as an option instead of gelatin because of its vegetarian source and its physical appearance to gelatin.