18 x 49 ironing board cover_factory tablecloth

As well as its classic contemporary look, stainless steel cookware performs well due to its superior heat conduction. Highly durable and long-lasting, stainless steel pans do an excellent job at producing deliciously browned food and searing meat at high temperatures. While it’s true that they require somewhat more upkeep than other types of cookware to ensure they continue to perform optimally, but if you’re okay with giving your frypan a good scrub after cooking, then you can expect it to last you well over a decade.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.