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Next, consider adding crushed red pepper during the cooking process rather than after. By sprinkling the pepper on top of your pizza before it goes into the oven, the heat of the oven will help release the flavors of the pepper and infuse them into the pizza. This will result in a more cohesive and well-rounded flavor profile.

The spiciness of a chili pepper can vary widely depending on the specific variety of pepper. The heat level of chili peppers is measured on the Scoville scale, which quantifies the amount of capsaicin, the compound responsible for the peppers' heat. Different types of chili peppers have different levels of capsaicin, resulting in a wide range of spiciness.

The taste and flavor profile of red paprika is very different from that of red chili powder. Red chili powder has an earthy and pungent taste. It is rarely used alone, but added to other spices and condiments in any dish. Depending on the kind of red chili powder used, it brings some degree of heat to the food.