gridded ironing board cover_drop down ironing board cover

The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.

Cast iron has been used for cookware from as way back as the 7th Century. It is thick and heavy and very versatile. It can be used for cooking eggs, pan-frying chicken, stir-frying, long-cooking, braising, and baking.