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Wire cooking racks, typically made from stainless steel or chrome-plated metal, feature a grid-like design that allows for optimal air circulation around food. This unique structure is not only functional but also incredibly versatile. One of the primary uses of a wire cooking rack is to elevate foods while they cook, particularly when baking. When cooking items like cookies or biscuits, placing them on a wire rack allows heat to circulate uniformly, resulting in a more consistent texture. The rack prevents the bottoms from becoming too dark and ensures an even baking process, which is crucial for achieving that perfect golden finish.
A cooling rack is typically a wire rack elevated on legs, allowing for optimal air circulation around the food placed on it
. This design is particularly beneficial for meat in several ways.