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They are perfect for searing because of the way they disperse heat. They’re also perfect for cooking meats and fish.

    Cast iron Dutch ovens have been a kitchen staple for centuries, and for good reason.  Its versatility and durability make it a must-have for any cooking enthusiast.  Whether you use a cast iron Dutch oven to cook at home or while camping, it's an essential tool that can handle a variety of recipes and cooking methods.

Ironically, a skillet is actually far superior at sautéing food than a sauté pan. To properly sauté, small to medium-sized pieces of food are cooked rapidly in hot fat, with constant agitation. The sloping sides of a skillet allow you to easily shake the pan, performing the jump-flip maneuver that cooks like to show off with. It's more than just ego-padding, though. It's the most efficient way to redistribute the food in the pan, ensuring even cooking for all pieces.

Thanks to their coating, non-stick pans are easy to clean. Once the pan has cooled down, use a clean paper or lint-free towel to wipe excess oil and grease. Hand-wash the pan in warm water with mild dish detergent and a sponge. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the coating.