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Tossing your veggies and steaks on the grill rather that settling for the stove comes with several perks. However, the desirable smoky flavor for which grillers strive doesn’t come without its own considerations. When you’re comparing charcoal versus wood for grilling and which is healthier, there are a few different factors to consider. Here we explore the personal and environmental health effects of both charcoal and wood grilling as well as why a certain type of briquettes makes the best option out of them all.

Conclusion

Para quienes buscan una experiencia auténtica, el trípode con parrilla de fuego es esencial. Añade un toque de rusticidad y aventura a cualquier excursión. Sin mencionar que, al cocinar al aire libre, se puede disfrutar del aire fresco y la belleza del entorno natural, haciendo de cada comida una celebración.