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Application and Usage

Understanding Monosodium Glutamate

Understanding Stabilizers and Thickeners Essential Ingredients in Food Science

Food additives may be derived from plants, animals or minerals or may be synthetic. They are intentionally added to food to fulfil certain technological purposes. There are several thousand food additives in use, all of which are designed to perform a specific task, usually to make food more durable or appealing.

4. Filler Dextrin is also used as a filler in low-calorie and diet food products. It adds bulk without significantly increasing calories, making it an attractive option for weight-conscious consumers.

Importance of Magnesium in Plants

– low-sugar jams and jellies;