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One of the key benefits of tray racks is their ability to optimize space usage. In commercial settings where every inch counts, these racks can be strategically placed to create an efficient workflow. For instance, in a restaurant kitchen, a tray rack can hold prepped ingredients, baked goods, or dishes waiting to be served, allowing chefs and staff to access everything they need without creating clutter. This organization not only boosts productivity but also enhances the overall aesthetic of the workspace.
tray rack

Temperature control is another crucial aspect of grilling fish. Unlike red meats that can be grilled at high temperatures, fish requires a gentler approach to prevent it from drying out. Grill baskets allow for better control over heat distribution. You can move the basket around, adjusting it based on how quickly you want your fish to cook while avoiding hot spots that could burn the exterior.
grill basket for fish
