ironing board and cover_ironing board cover 130 x 48

The quality of hot-dip galvanized barbed wire is only in the surface of the wire attached to the galvanized layer, and with the reason of the chemical reaction, the surface of the zinc layer will gradually lose its role because of the oxidation reaction, this situation is more prominent in humid areas. And because after all, the steel wire will rust, so the quality of hot-dip galvanized barbed wire is certainly not up to the level of stainless steel barbed wire.

4. Keep the rinsing water clean after wire pickling, which is an important link to reduce zinc consumption. The management system of the rinsing water after the steel wire pickling should be regularly and regularly discharged after the rinsing water, and the rinsing water should be kept clean and low acid value as far as possible. The pH control is more appropriate.