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2. Food Industry In food applications, HPMC serves as a thickening, emulsifying, and stabilizing agent. It is often found in products like sauces, dressings, and ice creams, where it enhances texture and mouthfeel. HPMC is also favored in gluten-free formulations, providing necessary viscosity and cohesion that many gluten-containing ingredients typically provide.
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3. Pharmaceuticals In the pharmaceutical sector, MHEC plays a crucial role as an excipient. Its properties are exploited in drug formulation processes for controlled-release applications. By controlling the viscosity and gel-forming capabilities, MHEC ensures that active ingredients are released at a consistent rate, thereby enhancing therapeutic efficacy. Moreover, MHEC’s non-toxic and biocompatible nature makes it suitable for a variety of pharmaceutical formulations.
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