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One of the standout features of HPMC is its role in controlled-release formulations. By manipulating the degree of substitution and molecular weight of HPMC, formulators can achieve a desired drug release profile, leading to sustained therapeutic effects. For example, in the formulation of hydrophilic matrices, HPMC can swell upon contact with gastric fluids, forming a gel-like layer around the medication. This controlled gel formation regulates the release of the drug, minimizing side effects and enhancing patient compliance.
hydroxypropyl methylcellulose use

Beyond pharmaceuticals, HPMC plays a vital role in the food industry as a food additive. Its thickening, emulsifying, and stabilizing properties make it an excellent choice for improving the texture and mouthfeel of food products, particularly in gluten-free formulations. It helps enhance the viscosity of sauces, dressings, and dairy products, while also acting as a fat replacer in reduced-fat alternatives. The food industry's strict safety and regulatory standards worldwide have led to the adoption of HPMC as a safe and effective additive.
hpmc grades
