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Medium Cast Iron Skillet

Stainless steel pans are non-corrosive, so they don't react with foods and leach into them. They can however stick to food if it is cooked without oil. They're good for sautéing, pan-frying, stir-frying, braising and searing meat, and oven-cooking. 

8-piece Cast Iron Cookware Set

Advantages:

As well as its classic contemporary look, stainless steel cookware performs well due to its superior heat conduction. Highly durable and long-lasting, stainless steel pans do an excellent job at producing deliciously browned food and searing meat at high temperatures. While it’s true that they require somewhat more upkeep than other types of cookware to ensure they continue to perform optimally, but if you’re okay with giving your frypan a good scrub after cooking, then you can expect it to last you well over a decade.

Use Sizzling Hot Plate Benefits