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Why not? Like paprika, they're made from a combination of dried peppers belonging to the Capsicum annuum family.

So, how can you substitute chili powder for paprika? Well, I can't really give you a standard substitution ratio. It's best to add it gradually, give your recipe a taste, and then adjust accordingly.

However, if you want to play it safe because you're unsure whether the hot chili sauce will make your recipe hotter than you want it to, then add it gradually. Start by adding one-fourth of the amount and adjust from there.