Most of these pans have a long handle, making it easy to move the pan on and off the stove. However, larger frying pans may include a smaller grab handle to carry the weight.
When cleaning enameled cast iron cookware, avoid using abrasive cleaners or metal brushes to avoid scratching the enamel surface. It’s best to use a mild detergent and a soft cloth to clean enamel cookware. In addition, regularly apply a layer of cooking oil to the enamel surface to prevent rust and maintain its luster.