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Baking a perfect cake is only half the battle; the other half lies in how you cool it down. Using a cooling rack is essential to ensuring your cake retains its texture and flavor. Here’s a step-by-step guide on how to effectively use a cooling rack for your delicious creations.

One practical application of this technique is when making roasted vegetables. By placing vegetables on a cooling rack set over a baking sheet, you allow the hot air to circulate, facilitating an even roast. This method helps achieve a delightful caramelization on all sides, enhancing flavor and texture. Additionally, any moisture released by the vegetables can drip away, preventing them from steaming and becoming mushy.

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