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Most of the best quality paprika comes from either Hungary or Spain. These countries have very different ways of making the spice. In Hungary, the peppers are commonly cured and sun dried. In Spain, the peppers are often cured over smoldering oak logs in large barns for a deep and smoky flavor.

Read on as we show you what paprika is made of, its different types, and what substitutes work better for each one. You’ll also find out how to make your own paprika at home!