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Q: Are there different types of paprika? A: Yes, paprika comes in various types, including sweet, smoked, and hot, each with its own flavor and heat profile.

When used in food and pharmaceutical products, capsaicin oleoresin is generally considered safe when used in accordance with regulatory guidelines and recommended usage levels. However, individuals with known sensitivities or allergies to chili peppers should exercise caution, and it's important to ensure the purity and quality of the product.