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Both skillets and frypans can be made from various materials such as cast iron and stainless steel. What sets them apart is that frypans are usually made from stainless steel, aluminium, copper, and ceramic.

The dual-riveted handle is long and made of the same material as the pan. The straight handle makes it easy to move the skillet and provides a secure grip. Some designs sport a grab handle on the front.

It is important to consider the design of the pan when cooking specific food items, but generally, these pans are interchangeable.