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Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.

According to one version, Le Creuset coined the term to promote their product as enticing and exotic.

Because of its wide base, a sauté pan is significantly heavier than the equivalent skillet, often necessitating the addition of a helper handle on the opposite side of the main handle to facilitate lifting and moving. While this weight is no problem when the pan is sitting still on the stovetop or in the oven, the lighter weight of a skillet makes it superior for shaking and stirring to promote even cooking of vegetables or pieces of chopped meat.