How to Use a Charcoal Grill

One of the key advantages of charcoal BBQ pits is their versatility. Whether you're grilling steaks, ribs, vegetables, or even pizzas, charcoal provides a high level of heat that can create beautiful sear marks and a delightful crust on the outside. Additionally, the heat generated by charcoal can be manipulated easily, allowing for both direct high-heat cooking and indirect low-heat cooking. This versatility makes charcoal BBQ pits suitable for various cooking techniques, from slow-roasting to quick searing.

Moreover, the 18-inch size makes it an ideal fit for a variety of grill types, including kettle grills, portable grills, and even larger setups. This versatility allows barbecue enthusiasts to easily integrate the charcoal basket into their grilling routines, whether they are hosting a backyard party or enjoying a quiet evening meal. Its manageable dimensions mean it doesn't take up excessive space, making it perfect for small patios or camping trips.

It’s always a good idea to let the grill heat up before you start grilling. This prevents food from sticking to the grates, helps sear the outside of thick cuts and makes it easier to turn while cooking. That said, not all grills are created equal so it never hurts to do a trial run (or two).