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Its culinary applications are extensive. In Spanish cuisine, it is a key ingredient in dishes like paella, chorizo, and patatas bravas. Beyond Spain, it is used in stews, soups, marinades, rubs, and even in sauces like BBQ or mole Beyond Spain, it is used in stews, soups, marinades, rubs, and even in sauces like BBQ or mole
Beyond Spain, it is used in stews, soups, marinades, rubs, and even in sauces like BBQ or mole Beyond Spain, it is used in stews, soups, marinades, rubs, and even in sauces like BBQ or mole
smoked paprika powder. Its deep red color also makes it a natural food coloring agent, adding a vibrant hue to dishes without overpowering their taste.