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Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.

The heat level in hot sauce usually exceeds that of chili sauce. Hot sauce is meant to add a spicy kick to dishes, whereas chili sauce aims for a balance between heat and other flavors.

What Customers Say: “Slow heat and a long aftertaste. It has a very vinegary aroma that catches the first taste, little bit of garlic, and the heat sort of rises up slowly and lingers long after. It's a perfect combo and must-have for any Cajun flavor fanatics.”