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I hope this article has helped you learn the differences between paprika, chili powder, and cayenne. These spices are all delicious and useful in the kitchen, and we never let ourselves run out of stock. Happy cooking!

You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.

Thanks to its versatility, it can be used as a condiment, seasoning, or marinade for all sorts of dishes. So go ahead and give it a try in your next recipe!