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In addition to vaccination, antibiotics may be employed in cases where bacterial infections are present. Mycoplasmosis, for example, can complicate existing viral infections, necessitating the use of antimicrobial agents to control secondary bacterial infections. However, the use of antibiotics in poultry must be approached with caution due to concerns over antibiotic resistance and residues in meat and eggs. Many countries have implemented stringent regulations on antibiotic use in agriculture, leading producers to seek alternative methods for managing respiratory diseases.
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Diagnosis begins with a thorough clinical examination, where veterinarians assess the cow's history, dietary habits, and environmental conditions. Fecal samples may be analyzed to identify specific pathogens or parasites, while blood tests can help evaluate dehydration levels and overall health.
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