heavy duty ironing board cover_smart and gentle ironing board cover

Sure, you could flip a batch of pancakes in a Saute Pan and you could simmer a shallow sauce in a frying pan, but why would you when there's a pan that's meant for the job? Both pieces of cookware are quite versatile and capable of handling several cooking methods. Their key differences, however, will help you choose which one is right for your recipe.

Lightweight, easy to maneuver, and with unrivaled heat control, the advantages of stainless steel pans make these an absolute staple in any kitchen.