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Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.

If you’re willing to go the extra mile and would rather make your own paprika, then follow the recipe below. After all, homemade food (and spice) is always better!