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The process of transferring cookies to a cooling rack can be an art in itself. Using a spatula, bakers gently lift each perfectly baked cookie from the baking sheet. The aroma of warm vanilla and chocolate fills the kitchen, creating an inviting atmosphere. As the cookies are nestled on the rack, they begin to cool and firm up while retaining their soft cores—a testament to the baker's skill and timing.
cookies on cooling rack

In addition to cooling, a rack can also ensure that baked items don't overlap or become misshapen while cooling. For example, if you're baking multiple trays of cookies, having them spaced out on individual racks will prevent them from sticking together, allowing each cookie to maintain its perfect round shape. This aspect is especially important for cakes and pastries, where presentation plays a significant role in the enjoyment of the dish.
oven cooling rack
